Zafin Siyar Ganyen Protein Shinkafa Protein Foda 80%
Wani Suna:Protein Shinkafa mai tsafta
Speck./ Tsafta:80%;85% (Wasu ƙayyadaddun bayanai za a iya keɓance su)
Lambar CAS:12736-90-0
Bayyanar:Kashe-farar foda
Babban aiki:Samar da makamashi
Abun ciki:≤8%
Gluten-free, babu Allergen, Mara-GMO
Samfuran Kyauta Akwai
Bayar da Sabis na Karɓa/Bayar da Sauri
Da fatan za a tuntuɓe mu don samun sabbin haja!
Bayanin Samfura
Furotin shinkafa furotin ne mai cin ganyayyaki wanda, ga wasu, yana da sauƙin narkewa fiye da furotin na whey.Furotin shinkafa yana da ɗanɗano daban-daban fiye da sauran nau'ikan foda na furotin.Kamar whey hydrosylate, wannan dandano ba a rufe shi da kyau ta yawancin abubuwan dandano;duk da haka, dandano na furotin shinkafa yawanci ana la'akari da shi ba shi da daɗi fiye da ɗanɗano mai ɗaci na whey hydrosylate.Wannan nau'in furotin na shinkafa na musamman na iya ma fi son ɗanɗanon ɗan adam daga masu amfani da furotin shinkafa.
SRS tana alfahari da ayyukanta masu dorewa da alhakin muhalli.Mu sau da yawa muna samo shinkafa daga gonaki masu dacewa da muhalli kuma muna amfani da hanyoyin masana'antu masu kula da muhalli, daidai da haɓakar buƙatun samfuran kyawawan halaye da muhalli.Haka nan furotin ɗin mu na shinkafa ya yi fice sosai don haɓakar sa.Ko kuna haɗa shi a cikin shakes na furotin, girke-girke na tushen shuka, ko kayan gasa maras alkama, ɗanɗanonsa na tsaka-tsaki da kyakkyawan rubutu ya sa ya zama kyakkyawan zaɓi.
Takardar bayanan Fasaha
| Ƙaddara | Ƙayyadaddun bayanai | Sakamako |
| DUKIYAR JIKI | ||
| Bayyanar | Foda na rawaya mara nauyi, daidaituwa da shakatawa, babu tashin hankali ko mildew, babu al'amura na waje da ido tsirara. | Ya dace |
| Girman Barbashi | 300 raga | Ya dace |
| KYAUTATA | ||
| Protein | 80% | 83.7% |
| Kiba | ≦8.0% | 5.0% |
| Danshi | ≦5.0% | 2.8% |
| Ash | ≦5.0% | 1.7% |
| barbashi | 38.0-48.0g/100ml | 43.5g/100ml |
| Carbohydrate | ≦8.0% | 6.8% |
| Jagoranci | ≦0.2pm | 0.08pm |
| Mercury | ≦0.05pm | 0.02pm |
| Cadmium | ≦0.2pm | 0.01pm |
| Arsenic | ≦0.2pm | 0.07pm |
| MICROBIAL | ||
| Jimlar Ƙididdigar Faranti | ≦5000 cfu/g | 180 cfu/g |
| Molds da Yeasts | ≦50 cfu/g | <10 cfu/g |
| Coliforms | ≦30 cfu/g | <10 cfu/g |
| Escherichia Coli | ND | ND |
| Salmonella nau'in | ND | ND |
| Staphyococcus aureus | ND | ND |
| Cutar cututtuka | ND | ND |
| Alfatoxin | B1 ≦2 pb | <2ppb<4ppb |
| Jimlar B1, B2, G1&G2 ≦ 4 ppb | ||
| Ochratotoxin A | ≦5 pb | <5ppb |
Aiki da Tasiri
★Kyakkyawan sarrafa karafa masu nauyi da ƙananan gurɓata:
An san sunadarin furotin na shinkafa don ingantaccen ingancinsa, yana tabbatar da cewa ya ƙunshi ƙananan matakan ƙarfe masu nauyi da ƙananan gurɓata.Wannan ya sa ya zama zaɓi mai aminci kuma abin dogaro ga waɗanda suka damu game da tsabtar samfur.
★Marasa alerji:
Sunadaran shinkafa hypoallergenic, ma'ana yana da wuya ya haifar da rashin lafiyan halayen.Zaɓin da ya dace ga mutanen da ke da rashin lafiyar abinci na gama gari, kamar waɗanda suke soya ko kiwo.
★Sauƙin narkewa:
Protein shinkafa yana da laushi akan tsarin narkewa kuma yana da sauƙin narkewa.Wannan halayyar ta sa ya zama kyakkyawan zaɓi ga mutanen da ke da m ciki ko matsalolin narkewa.
★Cikakken furotin na halitta tsakanin duk hatsin hatsi:
Ba kamar sauran hatsi na hatsi ba, furotin shinkafa ba shi da ƙarancin sarrafawa kuma ba ya ƙunshi abubuwan da ke da alaƙa da wucin gadi.Yana ba da tushen asalin furotin na tushen shuka.
★Motsa Jiki Mai Daidai Da Itace:
Protein shinkafa yana ba da fa'idodi yayin motsa jiki wanda yayi daidai da furotin whey.Yana ba da fa'idodi iri ɗaya dangane da dawo da tsoka, ginin tsoka, da kuma wasan motsa jiki gabaɗaya.Wannan yana nufin cewa furotin shinkafa zai iya zama madadin mai inganci kuma tushen shuka ga furotin na whey ga daidaikun mutane waɗanda ke neman haɓaka motsa jiki da ayyukan motsa jiki.
Filin Aikace-aikace
★Abincin Wasanni:
Ana amfani da furotin na shinkafa a cikin samfuran abinci na wasanni kamar sandunan furotin, girgiza, da kari don tallafawa farfadowar tsoka da aikin motsa jiki gabaɗaya.
★Abincin Gishiri:
Tushen furotin ne mai kima ga daidaikun mutane masu bin tushen tsire-tsire ko abincin ganyayyaki, suna ba da mahimman bayanan amino acid.
★Masana'antar Abinci da Abin sha:
Ana amfani da furotin na shinkafa a cikin abinci da abubuwan sha daban-daban kamar madadin kiwo, kayan gasa, da kayan ciye-ciye don haɓaka abun ciki mai gina jiki da kuma biyan abubuwan da ake so na abinci.
Samar da furotin Shinkafa Raw Materials
Abubuwan da ke cikin furotin gabaɗaya da faɗuwar shinkafa shine 7-9%, abun ciki na furotin na bran shinkafa shine 13.3-17.4%, abun ciki na furotin na ragowar shinkafa ya kai 40-70% (bushewar tushe, dangane da sukarin sitaci. ).Ana shirya furotin shinkafa daga ragowar shinkafa, wani samfurin sitaci na samar da sukari.Rice bran yana da wadata a cikin ɗanyen furotin, mai, ash, abubuwan da ba su da nitrogen, microbiotics-group da tocopherols.Abinci ne mai kyau na makamashi, kuma yawan abubuwan gina jiki, amino acid da fatty acid sun fi na abincin hatsi, kuma farashinsa ya yi ƙasa da na masara da ƙwayar alkama.
Aikace-aikace Da Halayen Protein Shinkafa A Cikin Kiwo Da Kaji
A matsayin furotin kayan lambu, furotin shinkafa yana da wadata a cikin amino acid daban-daban kuma abun da ke ciki ya daidaita, kama da naman kifi na Peruvian.Danyen furotin da ke cikin furotin shinkafa ya kai ≥60%, danyen mai yana da kashi 8% ~ 9.5%, furotin mai narkewa shine kashi 56%, kuma abun da ke cikin lysine yana da wadata sosai, yana matsayi na farko a hatsi.Bugu da ƙari, furotin shinkafa ya ƙunshi nau'o'in abubuwan ganowa, abubuwa masu amfani da kwayoyin halitta da ƙananan enzymes, don haka yana da ikon daidaita tsarin ilimin lissafi.Adadin da ya dace na abincin bran shinkafa a cikin dabbobi da kaji bai wuce 25% ba, ƙimar ciyarwa daidai yake da masara;Bran shinkafa abinci ne na tattalin arziki da gina jiki ga naman sa.Duk da haka, saboda yawan abun ciki na cellulose a cikin shinkafa shinkafa, da kuma rashin rumen microorganisms da ke rushe cellulose a cikin wadanda ba na nono ba, yawan adadin shinkafa bai kamata ya wuce kima ba, in ba haka ba yawan ci gaban broilers zai ragu sosai kuma canza abincin abinci. kudi zai ragu a hankali.Ƙara kayan gina jiki na shinkafa don ciyarwa zai iya inganta haɓaka aiki da rigakafi na dabbobi da kaji, inganta yanayin dabbobi da gidajen kaji, da dai sauransu. Yana da albarkatun abinci mai gina jiki tare da fa'idar aikace-aikace.
Marufi
1 kg - 5 kg
★1kg/aluminium foil jakar, tare da jaka biyu na filastik ciki.
☆ Babban Nauyi |1.5kg
☆ Girma |ID 18cmxH27cm
25kg -1000kg
★25kg/Drum fiber, tare da buhunan filastik guda biyu a ciki.
☆Babban Nauyi |28kg
☆Girman |ID42cmxH52cm
☆Juzu'i|0.0625m3/Drum.
Wuraren Waje Mai Girma
Sufuri
Muna ba da sabis na karba/ba da sauri, tare da aikawa da oda a rana ɗaya ko gobe don samun gaggawa.
furotin ɗin mu na shinkafa ya sami takaddun shaida bisa bin ƙa'idodi masu zuwa, yana nuna ingancinsa da amincinsa:
★CGMP,
★ISO9001,
★ISO 22000,
★FAMI-QS,
★IP (NON-GMO),
★Kosher,
★Halal,
★Farashin BRC.
Menene bambance-bambance tsakanin furotin shinkafa da furotin shinkafa launin ruwan kasa?
Furotin shinkafa da furotin shinkafa launin ruwan kasa duka an samo su ne daga shinkafa amma suna da wasu bambance-bambance masu mahimmanci:
♦Sarrafa: Ana fitar da furotin shinkafa yawanci daga farar shinkafa kuma ana ci gaba da aiki don cire yawancin carbohydrates, fats, da fiber, yana barin tushen furotin mai tashe.Sabanin haka, furotin shinkafa mai launin ruwan kasa yana samuwa ne daga dukan shinkafa mai launin ruwan kasa, wanda ya hada da bran da germ, yana haifar da tushen furotin tare da babban abun ciki na fiber da abubuwan gina jiki.
♦Bayanan Gina Jiki: Saboda bambance-bambancen sarrafawa, furotin shinkafa yakan zama tushen furotin mafi tsabta tare da babban abun ciki na furotin ta nauyi.Furotin shinkafa Brown, a gefe guda, yana ƙunshe da bayanin sinadirai masu rikitarwa, gami da fiber da ƙarin ma'adanai.
♦Narkewa: Sunadaran Shinkafa, tare da mafi girman yawan furotin, sau da yawa yana da sauƙin narkewa kuma mutane masu tsarin narkewar abinci na iya fifita su.Furotin shinkafa Brown, tare da babban abun ciki na fiber, na iya zama mafi dacewa ga waɗanda ke neman fa'idodin furotin da fiber a tushe ɗaya.
