Healthcare DL-Malic Acid for nutritional enhancement
Other Name: DL-Malic acid
Spec./ Purity: 99% ( Other specifications can be customized)
CAS Number: 617-48-1;6915-15-7
Appearance: White Crystalline Powder
Main function: Helps in food absorption and improves appetite.
Test Method: HPLC
Free Sample Available
Offer Swift Pickup/Delivery Service
Product Description
Guar gum, also known as guar bean gum, is an extract of the legume plant guar bean and is a semi-galactomannan that is typically used as a food thickener.
SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.
Technical Data Sheet
| Items | Specification | Test Method |
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Physical&Chemical Data |
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Appearance |
White or almost White |
Visual |
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Odor |
Special sour |
GB25544-2010 |
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Organizational state |
crystalline powder or particles |
GB25544-2010 |
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DL-MALIC ACID w/% |
99.0~100.5 |
GB25544-2010 |
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Specific rotation[α]D25℃ |
-0.10~+0.10 |
GB25544-2010 |
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Residue on lgnition |
≤0.1 |
GB25544-2010 |
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Fumaric acid |
≤1.0 |
GB25544-2010 |
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Maleic acid |
≤0.05 |
GB25544-2010 |
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Water insoluble matter |
≤0.1 |
GB25544-2010 |
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General Status |
Non-GMO, Allergen Free, Non-Irradiation |
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Packaging &Storage |
25kg in Paper Drum |
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Store in normal temperature, keep away from heat and light. |
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Shelf Life |
Three years |
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Function and Effects
★ Acidulant and Flavor Enhancer:
DL-Malic acid serves as a versatile acidulant in the food and beverage industry, contributing to a sour taste and enhancing overall flavor. Its dual isomeric nature allows for a balanced combination of tartness and sweetness, making it a popular choice in various formulations.
★ Buffering Agent:
DL-Malic acid acts as a buffering agent, helping to regulate pH levels in food and beverage products. Its buffering capacity is beneficial in maintaining the stability of formulations, particularly in acidic environments, and plays a role in controlling color changes and flavor degradation.
★ Masking Bitterness:
In certain applications, DL-Malic acid is used to mask bitterness in pharmaceuticals and food products. Its ability to interact with bitter taste receptors helps improve the overall palatability of formulations by reducing or eliminating undesirable bitter notes.
★ Antioxidant Properties:
DL-Malic acid exhibits antioxidant properties, contributing to the preservation of freshness and color in fruits, vegetables, and processed food products. Its antioxidant effects help extend the shelf life of these products by inhibiting oxidative reactions.
★ Chelating Agent:
DL-Malic acid functions as a chelating agent, forming stable complexes with metal ions. This property is utilized in the food industry to inhibit the catalytic effects of metal ions on oxidation and enzymatic reactions, enhancing the stability of certain formulations.
Application Fields
★ Beverage Industry:
DL-Malic acid finds extensive use in the beverage industry, particularly in the production of soft drinks, fruit juices, and sports drinks. Its acidulant properties contribute to tartness and flavor enhancement, while its buffering capacity helps maintain the desired pH level.
★ Food Processing:
In the food processing industry, DL-Malic acid is employed in a variety of applications, including fruit-based products, jams, jellies, and confectionery. Its acidifying and buffering effects play a crucial role in achieving the desired taste profile and texture in these products.
★ Pharmaceuticals:
DL-Malic acid is utilized in pharmaceutical formulations as a taste-masking agent for bitter medications. Its ability to interact with taste receptors helps improve the palatability of oral medications, especially those with inherently bitter flavors.
★ Cosmetics and Personal Care Products:
DL-Malic acid is utilized in cosmetic and personal care formulations for its exfoliating and pH-regulating properties. It is commonly found in skincare products, such as peels and exfoliating creams, where it helps improve skin texture and appearance.
★ Animal Feed Additive:
DL-Malic acid is sometimes added to animal feeds as a nutritional supplement. Its inclusion helps enhance palatability, improve digestion, and support the overall health of animals in the agricultural sector.
★ Dietary Supplements:
DL-Malic acid is incorporated into dietary supplements for its potential health benefits, including antioxidant properties. It is used in formulations designed to support energy production and promote overall well-being.
DL-Malic acid & Sports Nutrition
★ Acidulant for Flavor Enhancement:
DL-Malic acid serves as a crucial acidulant in sports nutrition formulations, contributing to flavor enhancement. Its ability to impart a sour taste profile, coupled with its dual isomeric structure providing a balanced sweetness, plays a pivotal role in creating palatable and appealing sports beverages, gels, and supplements.
★ Electrolyte Replenishment in Hydration Formulations:
DL-Malic acid contributes to the formulation of sports drinks aimed at hydration and electrolyte replenishment. Its hydrocolloid properties enhance water retention, providing athletes with an effective solution for maintaining hydration during intense physical activities, aiding in the prevention of dehydration.
★ Masking Bitterness in Nutritional Supplements:
DL-Malic acid is employed to mask the bitterness of certain active ingredients in sports nutritional supplements. Its interaction with bitter taste receptors improves the overall palatability of the formulations, ensuring better compliance among athletes who often encounter bitterness in some supplement ingredients.
★ Antioxidant Properties for Shelf Life Extension:
With inherent antioxidant properties, DL-Malic acid contributes to the preservation of freshness and color in sports nutrition products. This is particularly beneficial for bars, gels, and beverages, where extended shelf life is crucial for maintaining product quality and efficacy, especially in the context of endurance-focused activities.
★ Caloric Efficiency and Enhanced Palatability:
DL-Malic acid supports the development of sports nutrition products with reduced caloric content by providing a desirable taste without excessive sweetness. Its ability to enhance flavor without contributing unnecessary calories aligns with the demand for caloric efficiency in sports supplements, ensuring products remain enticing to consumers.
★ Regulation of Acid-Base Balance:
The inclusion of DL-Malic acid in sports nutrition aligns with the importance of maintaining acid-base balance in the body during physical exertion. By contributing to the regulation of pH levels, DL-Malic acid aids in minimizing the risk of acidosis, supporting optimal physiological conditions for athletes engaged in high-intensity workouts.
Packaging
1kg -5kg
★ 1kg/aluminium foil bag, with two plastic bags inside.
☆ Gross Weight | 1 .5kg
☆ Size | ID 18cmxH27cm
25kg -1000kg
★ 25kg/fiber drum, with two plastic bags inside.
☆ Gross Weight | 28kg
☆ Size| ID42cmxH52cm
☆ Volume| 0.0625m3/Drum.
Large-Scale Warehousing
Transportation
We offer swift pickup/delivery service, with orders being dispatched on the same or next day for prompt availability. 
Our DL-Malic acid has obtained certification in compliance with the following standards, demonstrating its quality and safety:
★GMP Certification (Good Manufacturing Practice)
★ISO 9001 Quality Management System Certification
★ISO 22000 Food Safety Management System Certification
★Kosher Certification
★Halal Certification
★Halal Certification
Q: In what forms is DL-Malic acid commonly used in sports nutrition?
A: DL-Malic acid is commonly used in powdered forms for sports drinks and supplements. Its solubility and versatility make it a suitable choice for various formulations, allowing for easy incorporation into liquid and solid products.
Q: How does DL-Malic acid contribute to the stability of sports nutrition formulations?
A: DL-Malic acid functions as a buffering agent, helping to regulate pH levels and maintain the stability of sports nutrition products. Its buffering capacity is particularly beneficial in acidic formulations, preventing flavor degradation and color changes.
