High quality guar gum used as food thickener
Other Name: guar bean gum
Spec./ Purity: 99% ( Other specifications can be customized)
CAS Number: 9000-30-0
Appearance: Creamy white free-flowing powder
Main function: Acidity Regulators, Antioxidants
Test Method: HPLC
Free Sample Available
Offer Swift Pickup/Delivery Service
Product Description
Guar gum, also known as guar bean gum, is an extract of the legume plant guar bean and is a semi-galactomannan that is typically used as a food thickener.
SRS Nutrition Express offers year round, reliable product availability. We carefully select the highest quality and ensure you can make purchases with confidence through our supplier manufacturing process audit system.
Technical Data Sheet
| Items | Specification | Result | Test Method |
|
Physical&Chemical Data |
|||
|
Appearance |
Creamy white free-flowing powder |
Conforms |
Visual |
|
Odor&Taste |
Characteristic |
Conforms |
Organoleptic |
|
Particle size (%) |
≥99% pass 200 mesh |
99.8 |
200 Mesh Screen |
|
Moisture (w/%) |
≤15.0 |
10.1 |
CP2015 |
|
PH |
5.0-7.1 |
6.5 |
CP2015 |
|
Viscosity 2 Hours1% solution |
≥5500.0 |
5750 |
CP2015 |
|
Glactomannan% |
≥82.0 |
83 |
CP2015 |
|
Ash (w/%) |
≤1.5 |
0.5 |
CP2015 |
|
Protein (w/%) |
≤7.0 |
4.6 |
CP2015 |
|
Acid insolubles (w/%) |
≤7.0 |
2.3 |
CP2015 |
|
Borate test |
Absent |
Absent |
CP2015 |
|
Starch test |
Absent |
Absent |
CP2015 |
|
Heavy Metals |
|||
|
Lead(Pb)/(mg/kg) |
NMT2ppm |
<3ppm |
ND |
|
Arsenic (As)/(mg/kg) |
NMT3ppm |
<2ppm |
ND |
|
Microbiological |
|||
|
Total Plate Count |
NMT5000cfu/g |
3200cfu/g |
CP2015 |
|
General Status |
Non-GMO,Allergen Free,Non-Irradiation |
||
|
Packaging&Storage |
Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum |
||
|
Grade |
Food grade |
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Function and Effects
★ Thickening Power:
Guar gum serves as a potent thickening agent in various food products, enhancing viscosity.
★ Stabilization and Emulsification:
Its stabilizing and emulsifying properties make guar gum invaluable in preventing ingredient separation in food items like salad dressings and ice cream, leading to enhanced stability and visual appeal.
★ Texture Improvement in Baked Goods:
Guar gum plays a crucial role in improving the texture of bakery products, by optimizing dough properties and providing a softer, more elastic crumb structure.
★ Fat Replacement for Caloric Reduction:
As a fat replacer, guar gum aids in reducing caloric content in food formulations while maintaining desirable texture and mouthfeel, offering a valuable solution in the development of low-fat or reduced-fat products.
Application Fields
★ Bakery and Confectionery:
Guar gum is widely utilized in the bakery and confectionery industry for its exceptional thickening and moisture retention properties. It enhances the texture of baked goods, such as cakes and cookies, and helps maintain freshness by preventing moisture loss.
★ Meat and Poultry Processing:
In meat and poultry products, guar gum serves as a binder and water retention agent. It improves the texture of processed meats, such as sausages and burgers, and helps retain moisture during cooking, preventing dryness and enhancing juiciness.
★ Gluten-Free and Low-Fat Products:
Guar gum plays a crucial role in the formulation of gluten-free and low-fat food products, including bread, pastries, and snacks. It helps mimic the structural properties of gluten in gluten-free items and acts as a fat replacer, contributing to reduced caloric content.
Guar gum is employed in the pet food industry as a thickening and binding agent. It contributes to the texture of wet pet food, ensuring a consistent and appealing product that retains moisture and flavor.
★ Dietary Supplements:
Guar gum is incorporated into dietary supplements, such as fiber supplements, for its ability to act as a bulking agent. It contributes to the formation of tablets or capsules and aids in the controlled release of active ingredients in the digestive system.
Guar gum & Sports Nutrition
★ Hydration Support:
Guar gum acts as a hydrocolloid, enhancing water retention and aiding in the development of hydration-focused sports drinks and electrolyte solutions. Its ability to form viscous solutions contributes to sustained hydration during intense physical activities.
★ Texture Enhancement in Protein Bars and Shakes:
In protein bars and shakes, guar gum serves as an effective thickening agent, imparting a desirable texture and mouthfeel. Its usage contributes to the prevention of protein settling, ensuring a consistent and palatable product.
★ Stabilizer in Functional Beverages:
The stabilizing properties of guar gum make it an ideal choice for functional beverages, such as pre-workout drinks and meal replacement shakes. Guar gum helps maintain product uniformity, preventing ingredient separation during storage and transportation.
★ Improved Mouthfeel in Sports Gummies:
Guar gum contributes to the improvement of texture and mouthfeel in sports gummies and chews. Its role as a gelling agent ensures a consistent and appealing chewiness, enhancing the overall sensory experience for athletes consuming these energy-boosting products.
★ Digestive Health in Protein Supplements:
In protein supplements, guar gum functions as a soluble dietary fiber, promoting digestive health. It adds bulk to formulations, aiding in the smooth passage of nutrients through the digestive tract and mitigating potential gastrointestinal discomfort associated with high protein intake.
★ Carbohydrate Loading Formulations:
Guar gum is incorporated into carbohydrate-loading formulations, where its viscosity-enhancing properties contribute to the creation of energy-dense products. This is particularly relevant for athletes engaging in endurance activities, providing a convenient and efficient energy source.
★ Caloric Reduction in Functional Snacks:
Guar gum facilitates caloric reduction in functional snacks by serving as a partial fat replacer. This is particularly relevant in the development of sports nutrition snacks, aligning with the growing demand for healthier and more nutritionally balanced options.
Packaging
1kg -5kg
★ 1kg/aluminium foil bag, with two plastic bags inside.
☆ Gross Weight | 1 .5kg
☆ Size | ID 18cmxH27cm
25kg -1000kg
★ 25kg/fiber drum, with two plastic bags inside.
☆ Gross Weight | 28kg
☆ Size| ID42cmxH52cm
☆ Volume| 0.0625m3/Drum.
Large-Scale Warehousing
Transportation
We offer swift pickup/delivery service, with orders being dispatched on the same or next day for prompt availability. 
Our guar gum has obtained certification in compliance with the following standards, demonstrating its quality and safety:
★GMP Certification (Good Manufacturing Practice)
★ISO 9001 Quality Management System Certification
★ISO 22000 Food Safety Management System Certification
★Kosher Certification
★Halal Certification
★Halal Certification
Q: How does guar gum aid in hydration-focused sports drinks?
A: Guar gum’s hydrocolloid properties enable it to enhance water retention, making it valuable in the development of sports drinks. This aids in sustained hydration during physical activities, making the drinks effective for replenishing electrolytes lost through sweating.
Q: Can guar gum be used in protein supplements, and if so, what benefits does it offer?
A: Yes, guar gum is commonly employed in protein supplements to improve texture and prevent settling. Additionally, its soluble dietary fiber content contributes to digestive health, promoting smoother nutrient absorption and minimizing potential gastrointestinal discomfort associated with high protein intake.
