Protein osikapa osikapa anaghị ere ire ntụ ntụ 80%
Aha ọzọ:Protein osikapa dị ọcha
Ụdịdị/dị ọcha:80%;85% (nwere ike ịhazi nkọwa ndị ọzọ)
Nọmba CAS:12736-90-0
Ọdịdị:Gbanyụọ-ọcha ntụ ntụ
Isi ọrụ:Ike ọkọnọ
Ọdịnaya mmiri:≤8%
Gluten efu, enweghị Allergen, na-abụghị GMO
Nlereanya efu dị
Na-enye ọrụ nbuta/nnyefe ngwa ngwa
Biko kpọtụrụ anyị maka nnweta ngwaahịa kacha ọhụrụ!
Nkọwa ngwaahịa
Protein osikapa bụ protein anụ anaghị eri anụ nke, maka ụfọdụ, na-adị mfe mgbari karịa protein whey.Protein osikapa nwere uto dị iche karịa ọtụtụ ụdị protein ntụ ntụ ndị ọzọ.Dị ka whey hydrosylate, a naghị ekpuchi ekpomeekpo a nke ọma site na ọtụtụ ekpomeekpo;Otú ọ dị, a na-ewerekarị ụtọ protein osikapa dị ka ihe na-adịghị mma karịa ụtọ ilu nke whey hydrosylate.Ọdịmma protein osikapa a pụrụ iche nwere ike ịka amasị ndị na-eri protein osikapa.
SRS na-anya isi na omume ya na-adigide yana na-ahụ maka gburugburu ebe obibi.Anyị na-enwetakarị osikapa site n'ugbo ndị na-eme enyi na gburugburu ebe obibi ma na-eji usoro nrụpụta gburugburu ebe obibi, na-ekwekọ n'ọchịchọ na-eto eto maka ngwaahịa ụkpụrụ na omume enyi na gburugburu ebe obibi.Protein osikapa anyị pụtakwara n'ihi na ọ na-agbanwe agbanwe.Ma ị na-etinye ya n'ime protein shakes, nri sitere na osisi, ma ọ bụ ngwa nri na-enweghị gluten, ụtọ nnọpụiche ya na ezigbo udidi na-eme ka ọ bụrụ ezigbo nhọrọ.
Mpempe akwụkwọ data teknụzụ
| Mkpebi | Nkọwapụta | Nsonaazụ |
| AKWỤKWỌ MMỤỌ | ||
| Ọdịdị | Ntụ ntụ nke odo na-ada ada, ịdị n'otu na izu ike, enweghị agglomeration ma ọ bụ mildew, enweghị ihe mba ọzọ na anya gba ọtọ. | Dabara |
| Nha urughuru | 300 ntupu | Dabara |
| Chemical | ||
| Protein | ≧80% | 83.7% |
| Abụba | ≦8.0% | 5.0% |
| Mmiri | ≦5.0% | 2.8% |
| Ash | ≦5.0% | 1.7% |
| irighiri ihe | 38.0-48.0g/100ml | 43.5g/100ml |
| Carbohydrate | ≦8.0% | 6.8% |
| Ndu | ≦0.2pm | 0.08pm |
| Mercury | ≦0.05pm | 0.02pm |
| Cadmium | ≦0.2pm | 0.01pm |
| Arsenic | ≦0.2pm | 0.07pm |
| MICROBIAL | ||
| Ngụkọta ọnụ ọgụgụ efere | ≦5000 cfu/g | 180 cfu/g |
| Ebu na yist | ≦50 cfu/g | <10 cfu/g |
| Coliforms | ≦30 cfu/g | <10 cfu/g |
| Escherichia Coli | ND | ND |
| Ụdị salmonella | ND | ND |
| Staphyococcus aureus | ND | ND |
| Ọrịa nje | ND | ND |
| Alfatoxin | B1 ≦2 pb | <2pb<4pb |
| Mkpokọta B1,B2,G1&G2 ≦ 4 pb | ||
| Ochratotoxin A | ≦5 pb | <5pb |
Ọrụ na Mmetụta
★Njikwa oke ọla dị arọ na micro-contaminants:
A maara protein osikapa maka njikwa mma ya kachasị elu, na-ahụ na ọ nwere ntakịrị ọkwa nke ọla dị arọ na micro-contaminants.Nke a na-eme ka ọ bụrụ nhọrọ nchekwa na ntụkwasị obi maka ndị na-eche banyere ịdị ọcha ngwaahịa.
★Ndị na-adịghị ahụ nfụkasị ahụ:
Protein osikapa bụ hypoallergenic, nke pụtara na o yighị ka ọ ga-ebute mmeghachi ahụ nfụkasị ahụ.Ọ bụ nhọrọ dabara adaba maka ndị mmadụ nwere ihe nfụkasị nri nkịtị, dị ka ndị soy ma ọ bụ mmiri ara ehi.
★Mfe nke mgbari nri:
Protein osikapa na-adị nwayọọ na usoro nri nri ma na-agbari ngwa ngwa.Njirimara a na-eme ka ọ bụrụ ezigbo nhọrọ maka ndị nwere afọ na-emetụ n'ahụ ma ọ bụ nsogbu mgbaze.
★Protein eke zuru oke n'etiti ọka ọka niile:
N'adịghị ka ụfọdụ ọka ọka ndị ọzọ, protein osikapa na-esikarịchara obere ma ọ nweghị ihe mgbakwunye arụrụ arụ.Ọ na-enye protein sitere na osisi sitere n'okike.
★Mmega ahụ dabere na ihe ọkụkụ hà nhata whey:
Protein osikapa na-enye uru n'oge mmega ahụ nke dabara na protein whey.Ọ na-enye uru ndị dị otú ahụ n'ihe gbasara mgbake ahụ ike, ịmepụta ahụ ike, na n'ozuzu egwuregwu.Nke a pụtara na protein osikapa nwere ike ịbụ ụzọ dị irè na nke sitere na osisi na protein whey maka ndị mmadụ n'otu n'otu na-achọ ịkwalite mmega ahụ na usoro ahụike ha.
Mpaghara ngwa
★Nri egwuregwu:
A na-ejikarị protein osikapa eme ihe na ngwaahịa nri egwuregwu dị ka mmanya protein, shakes, na supplements iji kwado mgbake akwara na n'ozuzu egwuregwu.
★Nri dabere na osisi:
Ọ bụ isi iyi protein bara uru maka ndị mmadụ n'otu n'otu na-agbaso nri osisi ma ọ bụ vegan, na-enye profaịlụ amino acid dị mkpa.
★Ụlọ ọrụ nri na ihe ọṅụṅụ:
A na-eji protein osikapa eme ihe n'ụdị nri na ihe ọ drinksụ drinksụ dị iche iche dị ka usoro mmiri ara ehi na-adịghị mmiri ara ehi, ngwaahịa esi nri, na nri nri iji kwalite ọdịnaya nri na ịkwado mmasị nri.
Ihe eji emeputa protein osikapa
Ọdịnaya protein nke osikapa na agbajiri agbaji bụ 7-9%, protein ọdịnaya nke bran osikapa bụ 13.3-17.4%, yana protein ọdịnaya nke osikapa dị elu dị ka 40-70% (isi akọrọ, dabere na sugar starch). ).A na-akwadebe protein osikapa site na nsị osikapa, ihe sitere na mmepụta shuga starch.Bran osikapa bara ụba na protein crude, abụba, ash, ihe na-enweghị nitrogen, microbiotics otu B na tocopherols.Ọ bụ ezigbo nri ume ike, na ntinye uche ya na-edozi ahụ, amino acid na fatty acid mejupụtara dị mma karịa nke nri ọka, ọnụ ahịa ya dịkwa ala karịa nke ọka na ọka wit.
Ngwa na atụmanya nke protein osikapa na anụ ụlọ na mmepụta anụ ọkụkọ
Dị ka protein akwụkwọ nri, protein osikapa bara ụba na amino acid dị iche iche na ihe mejupụtara ya dabara adaba, dị ka nri azụ̀ Peruvian.Ọdịnaya protein crude nke protein osikapa bụ ≥60%, abụba crude bụ 8% ~ 9.5%, protein digestible bụ 56%, ọdịnaya lysine bara ụba nke ukwuu, nke mbụ na ọka.Tụkwasị na nke ahụ, protein osikapa nwere ihe dị iche iche dị iche iche, ihe ndị na-emepụta ihe na-emepụta ihe na microbial enzymes, nke mere na ọ nwere ikike nke nhazi physiological.Ọnụ ego nke osikapa bran kwesịrị ekwesị na anụ ụlọ na anụ ọkụkọ na-erughị 25%, uru nri dị ka ọka;Ahịhịa osikapa bụ nri akụ na ụba na nke na-edozi ahụ maka anụ ehi.Otú ọ dị, n'ihi nnukwu ọdịnaya nke cellulose na bran osikapa, na enweghi rumen microorganisms nke na-emebi cellulose na ndị na-abụghị ruminants, ọnụ ọgụgụ nke bran osikapa ekwesịghị ịdị oke, ma ọ bụghị ya, ọnụ ọgụgụ nke broilers ga-ebelata nke ukwuu na ntụgharị nri nri. ọnụego ga-eji nwayọọ nwayọọ na-ebelata.Ịgbakwunye ngwaahịa protein osikapa na-eri nri nwere ike imeziwanye arụmọrụ na mgbochi nke anụ ụlọ na anụ ọkụkọ, meziwanye gburugburu ebe obibi anụ ụlọ na ụlọ anụ ọkụkọ, wdg. Ọ bụ ihe oriri na-edozi protein nwere atụmanya ngwa ngwa.
Nkwakọ ngwaahịa
1 n'arọ - 5 n'arọ
★1kg / aluminom foil akpa, nwere akpa rọba abụọ n'ime.
☆ Nnukwu ibu |1.5kg
☆ nha |ID 18cmxH27cm
25kg -1000kg
★25kg / eriri eriri, nwere akpa rọba abụọ n'ime.
☆Nnukwu ibu |28kg
☆Nha|ID42cmxH52cm
☆Olu|0.0625m3/Drum.
Ụlọ nkwakọba ihe buru ibu
Ụgbọ njem
Anyị na-enye ọrụ mbugharị/ebufe ngwa ngwa, na-ezigara iwu n'otu ụbọchị ma ọ bụ na-esote maka nnweta ngwa ngwa.
Protein osikapa anyị enwetala asambodo na nrube isi n'ụkpụrụ ndị a, na-egosipụta ogo ya na nchekwa ya:
★CGMP,
★ISO9001,
★ISO 22000,
★FAMI-QS,
★IP (abụghị GMO),
★Kosher,
★Halal,
★BRC.
Kedu ihe dị iche n'etiti protein osikapa na protein osikapa agba aja aja?
Protein osikapa na protein osikapa agba aja aja sitere na osikapa mana ha nwere ihe dị iche iche:
♦Nhazi: A na-ewepụtakarị protein osikapa na osikapa ọcha ma na-aga n'ihu nhazi iji wepụ ọtụtụ carbohydrates, abụba, na eriri, na-ahapụ isi iyi protein gbadoro anya.N'ụzọ dị iche, protein osikapa agba aja aja sitere na osikapa agba aja aja zuru oke, nke gụnyere bran na germ, na-ebute isi iyi protein nwere ọdịnaya fiber dị elu yana ihe ndị nwere ike inye nri.
♦Profaịlụ nri: N'ihi ọdịiche dị na nhazi, protein osikapa na-achọsi ike ịbụ isi iyi protein dị ọcha nke nwere protein dị elu site na ibu.N'aka nke ọzọ, protein osikapa Brown nwere profaịlụ oriri na-edozi ahụ dị mgbagwoju anya, gụnyere eriri na micronutrients ndị ọzọ.
♦Digestibility: Protein osikapa, na ntinye protein ya dị elu, na-adịkarị mfe mgbari yana ndị nwere usoro mgbari nri nwere ike masịrị ya.Protein osikapa Brown, nke nwere eriri ya dị elu, nwere ike ịka mma maka ndị na-achọ uru nke protein na eriri n'otu ebe.
