Multi-purpose Acesulfame-K for Sugar Free Advocates
Other Name: Acesulfam-K
Spec./ Purity: 99.0~101.0 ( Other specifications can be customized)
CAS Number:55589-62-3
Appearance: white crystalline powder
Main function: artificial sweetener and sugar substitute.
Free Sample Available
Offer Swift Pickup/Delivery Service
Product Description
Acesulfam-K is a calorie-free artificial sweetener, 200 times sweeter than sugar, heat-stable. As a non-nutritive sweetener, it is used in food and beverages in the normal pH range with virtually no change in concentration. Can be used in combination with other sweeteners, especially with aspartame and cyclohexylsulfamate.
SRS Nutrition Express offers cost-effective Acesulfame products that adhere to strict industry standards.
Function and Effects
★ High-Intensity Sweetener:
Acesulfame-K serves as a high-intensity sweetener, exhibiting approximately 200 times the sweetness of sucrose. Its primary function is to impart sweetness to food and beverage products without contributing significant caloric content, making it an essential tool in formulating low-calorie or sugar-free alternatives.
★ Synergistic Sweetening:
Acesulfame-K is often employed synergistically with other artificial or natural sweeteners to enhance overall sweetness perception in the final product. This synergy allows for a more balanced and appealing taste profile, enabling food and beverage manufacturers to achieve desired sweetness levels while minimizing the quantity of each sweetening agent.
★ Heat Stability:
Its robust heat stability renders Acesulfame-K suitable for a wide range of food processing applications, including cooking and baking. This characteristic ensures that the sweetener maintains its sweetness profile even under elevated temperatures, providing versatility in the manufacturing of heat-processed food items.
★ Non-Cariogenic and Suitable for Diabetics:
Acesulfame-K does not contribute to tooth decay as it is not metabolized by oral bacteria. Furthermore, its use is considered safe for individuals with diabetes since it does not affect blood glucose levels. As a result, Acesulfame-K is utilized in the production of oral care products and a variety of low-sugar or sugar-free items aimed at diabetic populations.
Acesulfame-K & Sports Nutrition
★ Caloric Control and Sweetening in Sports Supplements:
Acesulfame-K, characterized by its high-intensity sweetness and absence of calories, is commonly integrated into sports nutrition supplements to enhance sweetness without contributing to the overall caloric content. This is particularly crucial in formulations where precise caloric control is essential, allowing athletes to meet their nutritional needs without unnecessary energy intake.
★ Enhanced Flavor Profile and Palatability:
The use of Acesulfame-K in sports nutrition products, such as protein powders and energy bars, contributes to an improved flavor profile and heightened palatability. As a high-intensity sweetener, it synergistically interacts with other sweetening agents, enabling the creation of products that are not only functionally effective but also enjoyable for athletes, thereby promoting compliance with nutritional regimens.
★ Stability under Processing Conditions:
Acesulfame-K's heat stability is a critical attribute in the development of sports nutrition formulations. In the manufacturing of energy gels, drinks, and other thermally processed products, Acesulfame-K retains its sweetness profile, ensuring that the sensory characteristics of the final product remain consistent even during rigorous processing conditions, such as pasteurization or sterilization.
Packaging
1kg -5kg
★ 1kg/aluminium foil bag, with two plastic bags inside.
☆ Gross Weight | 1 .5kg
☆ Size | ID 18cmxH27cm
25kg -1000kg
★ 25kg/fiber drum, with two plastic bags inside.
☆ Gross Weight | 28kg
☆ Size| ID42cmxH52cm
☆ Volume| 0.0625m3/Drum.
Large-Scale Warehousing
Transportation
We offer swift pickup/delivery service, with orders being dispatched on the same or next day for prompt availability. 
Our Acesulfame-K has obtained certification in compliance with the following standards, demonstrating its quality and safety:
★ GMP Certification (Good Manufacturing Practice)
★ ISO 9001 Quality Management System Certification
★ ISO 22000 Food Safety Management System Certification
★ Kosher Certification
★ Halal Certification
★ HACCP Certification
Q: How does Acesulfame-K compare to artificial sweeteners like aspartame or saccharin?
A: Acesulfame-K differs from aspartame and saccharin in terms of stability under heat. Acesulfame-K maintains its sweetness in high-temperature conditions, making it suitable for cooking and baking, whereas aspartame may lose sweetness under prolonged heat exposure. Additionally, Acesulfame-K has a more stable shelf life compared to saccharin.
