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Zogulitsa

Hot Sale Vegan Protein Rice Protein Powder 80%

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Dzina Lina:Pure Pure Protein
Spec./ Kuyera:80%;85% (Zodziwika zina zitha kusinthidwa makonda)
Nambala ya CAS:12736-90-0
Maonekedwe:Ufa woyera
Ntchito yayikulu:Kupereka mphamvu
Chinyezi:≤8%
Zopanda Gluten, palibe Allergen, Non-GMO
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Mafotokozedwe Akatundu

Mapuloteni a mpunga ndi puloteni yazamasamba yomwe, kwa ena, imasungunuka mosavuta kuposa mapuloteni a whey.Mapuloteni a mpunga ali ndi kukoma kosiyana kwambiri ndi mitundu ina yambiri ya ufa wa mapuloteni.Monga whey hydrosylate, kukoma kumeneku sikumabisidwa bwino ndi zokometsera zambiri;komabe, kukoma kwa mapuloteni a mpunga nthawi zambiri kumawoneka ngati kosasangalatsa kuposa kukoma kowawa kwa whey hydrosylate.Kukoma kwa puloteni yapaderayi ya mpunga kumathanso kukondedwa kusiyana ndi zokometsera zopanga ndi ogula mapuloteni a mpunga.

SRS imanyadira machitidwe ake okhazikika komanso osamalira chilengedwe.Nthawi zambiri timapeza mpunga m'mafamu okonda zachilengedwe ndikugwiritsa ntchito njira zopangira zachilengedwe, zomwe zikugwirizana ndi kufunikira kwa zinthu zomwe zimakonda zachilengedwe komanso zachilengedwe.Mapuloteni athu a mpunga amakhalanso odziwika chifukwa cha kusinthasintha kwake.Kaya mukuziphatikiza ndi mapuloteni ogwedezeka, maphikidwe opangidwa ndi zomera, kapena zakudya zopanda gluteni, kukoma kwake kosalowerera ndale ndi mawonekedwe ake abwino kumapanga chisankho chabwino.

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Technical Data Sheet

Kutsimikiza Kufotokozera Zotsatira
ZINTHU ZATHUPI
Maonekedwe Ufa wachikasu wofooka, wofanana komanso womasuka, palibe agglomeration kapena mildew, palibe nkhani zachilendo ndi maso Zimagwirizana
Tinthu Kukula 300 mesh Zimagwirizana
CHEMICAL
Mapuloteni ≧80% 83.7%
Mafuta ≦8.0% 5.0%
Chinyezi ≦5.0% 2.8%
Phulusa ≦5.0% 1.7%
particlesize 38.0—48.0g/100ml 43.5g/100ml
Zakudya zopatsa mphamvu ≦8.0% 6.8%
Kutsogolera ≦0.2ppm 0.08ppm
Mercury ≦0.05ppm 0.02 ppm
Cadmium ≦0.2ppm 0.01 ppm
Arsenic ≦0.2ppm 0.07 ppm
MIKROBIAL
Total Plate Count ≦5000 cfu/g 180 cfu/g
Nkhungu ndi Yisiti ≦50 cfu/g <10 cfu/g
Coliforms ≦30 cfu/g <10 cfu/g
Escherichia Coli ND ND
Mitundu ya Salmonella ND ND
Staphyococcus aureus ND ND
Pathogenic ND ND
Alfatoxin B1 ≦2 ppb <2ppb<4ppb
Zonse B1,B2,G1&G2 ≦ 4 ppb
Ochratotoxin A ≦5 ppb <5ppb

Ntchito ndi Zotsatira zake

Kuwongolera kwabwino kwa zitsulo zolemera ndi zowononga zazing'ono:
Mapuloteni a mpunga amadziwika chifukwa cha kuwongolera kwake kwapamwamba, kuwonetsetsa kuti ali ndi zitsulo zolemera zochepa komanso zowononga zazing'ono.Izi zimapangitsa kukhala chisankho chotetezeka komanso chodalirika kwa omwe akukhudzidwa ndi chiyero cha mankhwala.

Non-allergenic:
Mapuloteni a mpunga ndi hypoallergenic, kutanthauza kuti sizingatheke kuyambitsa ziwengo.Ndi njira yoyenera kwa anthu omwe ali ndi vuto lofanana ndi chakudya, monga soya kapena mkaka.

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Kumasuka kwa digestibility:
Puloteni ya mpunga ndi yofewa m'mimba ndipo imagayidwa mosavuta.Izi zimapangitsa kukhala chisankho chabwino kwa anthu omwe ali ndi vuto la m'mimba kapena kugaya chakudya.

Mapuloteni achilengedwe pakati pa mbewu zonse za chimanga:
Mosiyana ndi mbewu zina zambewu, mapuloteni a mpunga amakonzedwa pang'ono ndipo alibe zowonjezera zowonjezera.Amapereka gwero lachilengedwe la mapuloteni opangidwa ndi zomera.

Zochita Zolimbitsa Thupi Zofanana ndi Whey:
Mapuloteni a mpunga amapereka phindu panthawi yochita masewera olimbitsa thupi omwe ali ofanana ndi mapuloteni a whey.Amapereka maubwino ofanana potengera kuchira kwa minofu, kumanga minofu, komanso kuchita masewera olimbitsa thupi.Izi zikutanthauza kuti mapuloteni a mpunga amatha kukhala njira yabwino komanso yochokera ku mbewu m'malo mwa whey protein kwa anthu omwe akufuna kupititsa patsogolo machitidwe awo olimbitsa thupi komanso olimbitsa thupi.

Minda Yofunsira

Zakudya Zamasewera:
Mapuloteni a mpunga amagwiritsidwa ntchito kwambiri pazakudya zopatsa thanzi monga zopangira mapuloteni, kugwedeza, ndi zowonjezera kuti zithandizire kuchira kwa minofu ndikuchita masewera olimbitsa thupi.

Zakudya Zotengera Zomera:
Ndi gwero la mapuloteni ofunikira kwa anthu omwe amatsatira zakudya zamasamba kapena zamasamba, zomwe zimapatsa mbiri yofunikira ya amino acid.

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Makampani a Chakudya ndi Chakumwa:
Mapuloteni a mpunga amagwiritsidwa ntchito muzakudya ndi zakumwa zosiyanasiyana monga zakudya zopanda mkaka, zowotcha, ndi zokhwasula-khwasula pofuna kupititsa patsogolo kadyedwe kake komanso kutengera zakudya zomwe amakonda.

Mpunga Mapuloteni Kupanga Raw Materials

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Mapuloteni omwe ali mumpunga wathunthu ndi wosweka ndi 7-9%, mapuloteni omwe ali mumpunga ndi 13.3-17.4%, ndipo zotsalira za mpunga zimafika 40-70% (zouma, kutengera shuga wowuma). ).Mapuloteni a mpunga amapangidwa kuchokera ku zotsalira za mpunga, zomwe zimapangidwa ndi shuga wowuma.Mpunga wa mpunga uli ndi mapuloteni ambiri, mafuta, phulusa, zowonjezera zopanda nayitrogeni, ma microbiotics a gulu la B ndi tocopherols.Ndi chakudya chabwino chopatsa mphamvu, ndipo kuchuluka kwake kwa michere, ma amino acid ndi mafuta a asidi amafuta ndiabwino kuposa chakudya cha chimanga, ndipo mtengo wake ndi wotsika kuposa chimanga ndi chimanga cha tirigu.

Kugwiritsa Ntchito Ndi Chiyembekezo Cha Mapuloteni A Mpunga Mu Ziweto Ndi Kupanga Nkhuku

Monga puloteni yamasamba, mapuloteni a mpunga ali ndi ma amino acid osiyanasiyana ndipo kapangidwe kake ndi koyenera, kofanana ndi chakudya cha nsomba za ku Peru.Mapuloteni opangidwa ndi mpunga ndi ≥60%, mafuta osakhwima amakhala 8% ~ 9.5%, mapuloteni ogayidwa ndi 56%, ndipo lysine amakhala wolemera kwambiri, wotsogola mumbewu.Komanso, mpunga mapuloteni lili zosiyanasiyana kufufuza zinthu, bioactive zinthu ndi tizilombo tating'onoting'ono michere, kotero kuti ali ndi mphamvu zokhudza zokhudza thupi malamulo.Oyenera kuchuluka kwa mpunga chinangwa chakudya mu ziweto ndi nkhuku chakudya ndi zosakwana 25%, kudya mtengo ndi lofanana chimanga;Mpunga ndi chakudya chopatsa thanzi komanso chopatsa thanzi kwa zoweta.Komabe, chifukwa cha kuchuluka kwa cellulose mu mpunga wa mpunga, komanso kusowa kwa tizilombo toyambitsa matenda omwe amawola mapadi m'malo opangira mafuta, kuchuluka kwa chinangwa cha mpunga sikuyenera kukhala kochulukirapo, apo ayi kukula kwa broilers kudzachepa kwambiri komanso kutembenuka kwa chakudya. mlingo udzachepa pang'onopang'ono.Kuonjezera zakudya zamapuloteni a mpunga kungapangitse kukula kwa ntchito ndi chitetezo cha ziweto ndi nkhuku, kusintha malo a ziweto ndi nkhuku, ndi zina zotero. Ndi chakudya cha mapuloteni omwe ali ndi chiyembekezo chogwiritsa ntchito.


  • Zam'mbuyo:
  • Ena:

  • Kupaka

    1kg -5kg

    1kg/aluminium zojambulazo thumba, ndi matumba awiri apulasitiki mkati.

    ☆ Kulemera Kwambiri |1.5kg

    ☆ Kukula |ID 18cmxH27cm

    kunyamula - 1

    25kg -1000kg

    25kg / CHIKWANGWANI ng'oma, ndi matumba awiri pulasitiki mkati.

    Kulemera Kwambiri |28kg pa

    Kukula|ID42cmxH52cm

    Voliyumu|0.0625m3 / Drum.

     kunyamula - 1-1

    Malo Osungiramo Malo Aakulu

    kunyamula - 2

    Mayendedwe

    Timapereka ntchito yonyamula katundu mwachangu, ndikutumiza maoda tsiku lomwelo kapena tsiku lotsatira kuti apezeke mwachangu.kunyamula - 3

    Mapuloteni athu ampunga adalandira chiphaso potsatira mfundo izi, kuwonetsa mtundu wake ndi chitetezo:
    CGMP,
    ISO9001,
    ISO 22000,
    FAMI-QS,
    IP (NON-GMO),
    Kosher,
    Halali,
    BRC.

    nandolo-mapuloteni-ulemu

    mpunga-mapuloteni-8Kodi pali kusiyana kotani pakati pa mapuloteni a mpunga ndi mapuloteni a mpunga wa bulauni?
    Mapuloteni a mpunga ndi mapuloteni a mpunga wa bulauni onse amachokera ku mpunga koma ali ndi zosiyana zazikulu:
    Kukonza: Mapuloteni a mpunga amachotsedwa mu mpunga woyera ndipo amapangidwanso kuti achotse mafuta ambiri, mafuta, ndi fiber, kusiya gwero la mapuloteni ambiri.Mosiyana ndi zimenezi, puloteni ya mpunga wa bulauni imachokera ku mpunga wa bulauni, womwe umaphatikizapo chinangwa ndi majeremusi, zomwe zimapangitsa kuti pakhale mapuloteni omwe ali ndi fiber zambiri komanso zakudya zowonjezera.
    Mbiri Yazakudya: Chifukwa cha kusiyana kwa kagayidwe kake, mapuloteni a mpunga amakhala gwero loyera la mapuloteni okhala ndi mapuloteni ochulukirapo polemera.Mapuloteni a mpunga wa Brown, kumbali ina, amakhala ndi zakudya zovuta kwambiri, kuphatikizapo fiber ndi micronutrients yowonjezera.
    Digestibility: Mapuloteni a mpunga, omwe ali ndi mapuloteni ochuluka, nthawi zambiri amagayidwa mosavuta ndipo amatha kukondedwa ndi anthu omwe ali ndi machitidwe ovuta kwambiri a m'mimba.Mapuloteni a mpunga wa Brown, okhala ndi ulusi wambiri, atha kukhala oyenera kwa iwo omwe akufuna phindu la mapuloteni ndi ulusi pagwero limodzi.

    Siyani Uthenga Wanu:

    Siyani Uthenga Wanu:

    Lembani uthenga wanu apa ndikutumiza kwa ife.