Fast-Acting Whey Protein Hydrolysate for Quick Muscle Recovery and Lean Muscle Growth.
Other Name: WPH (Whey Protein Hydrolysate)
Spec./ Purity: 90%( Other specifications can be customized)
CAS Number: 68458-87-7
Colour: Homogenous colour, pale yellow
Odour: Characteristic mild odour
Taste: Mild and palatable taste
Main function: Muscle Building and Repair
Free Sample Available
Offer Swift Pickup/Delivery Service
Product Description
Whey Protein Hydrolysate (WPH) is a pre-digested form of whey protein that undergoes enzymatic hydrolysis, breaking down protein into smaller peptides. This process results in a product with enhanced digestibility and rapid absorption. WPH is characterized by a homogenous pale yellow color, a characteristic mild odor, and a mild, palatable taste. Its main function lies in facilitating efficient muscle building and repair. Customizable specifications are available to meet diverse nutritional and formulation requirements
SRS prioritizes local European suppliers for our Whey Protein Hydrolysate (WPH), ensuring access to high-quality raw materials and strict production standards. Our commitment to transparency is reflected in a comprehensive audit trail across the supply chain, guaranteeing traceability and WPH quality. This strategy not only supports regional industries but also allows us to closely monitor and optimize the production process, ensuring a consistently excellent WPH product.
Technical Data Sheet
Function and Effects
★ Fast Digestibility and Absorption:
Whey Protein Hydrolysate (WPH) partially hydrolyzes proteins to produce smaller peptides. Because of its enhanced digestibility and quicker absorption, this makes it the perfect option for anyone looking for rapid protein delivery to aid in muscle recovery.
★ Muscle Protein Synthesis:
Branch-chain amino acids (BCAAs), in particular, are abundant in WPH along with other essential peptides. This mixture supports muscle growth, repair, and recuperation following strenuous exercise by encouraging the synthesis of muscle proteins.
★ Hypoallergenic Properties:
WPH is a good choice for people who are lactose intolerant or allergic to milk because the hydrolysis process lessens the allergenic potential of the product. Its hypoallergenic qualities improve its digestibility and lessen the possibility of negative reactions.
★ Effects on Insulin Release:
WPH has been linked to an effect on insulin release, which means it can increase the release of insulin. Since insulin is involved in the absorption of nutrients and the synthesis of muscle protein, this may be advantageous for athletes and individuals undergoing vigorous exercise.
★ Bioactive Peptides and Immunomodulation:
WPH includes bioactive peptides that may support the immune system by having immunomodulatory effects. These peptides support the body's defense against diseases and infections, which can improve general health.
Application Fields
★ Sports Nutrition and Performance:
Because of WPH's quick absorption and high bioavailability, it is frequently included in sports nutrition products and supplements. WPH is frequently used by athletes and fitness enthusiasts to aid in muscle recovery, improve performance, and satisfy their increased protein requirements during periods of intense training.
★ Functional Foods and Drinks:
WPH is added to the recipe of functional foods and drinks to boost protein levels and offer the advantages of quick protein absorption. This application covers a wide range of food products, such as shakes, protein bars, and other fortified foods aimed at achieving particular nutritional and health objectives.
Nutritional Benefits of Protein Hydrolysate
★ In general, food proteins need to be hydrolyzed into amino acids and short peptides before they can be absorbed. After protein digestion, amino acids or short peptides composed of 2 to 3 amino acids are formed. These are absorbed in the small intestine, and the amino acids entering the bloodstream primarily participate in the synthesis and metabolism of body proteins, along with amino acids generated from the breakdown of tissue proteins in the body.
However, there are differences in the absorption capacity of various parts of the small intestine. The proximal small intestine has a weaker capacity for amino acid absorption compared to the distal small intestine, but it has a stronger capacity for the absorption of oligopeptides. This is in line with the higher activity of mucosal brush-border oligopeptide enzymes in the ileum compared to the jejunum.
Protein hydrolysates are typically manufactured by enzymatically treating proteins, similar to the human digestion process. Therefore, protein hydrolysates can be absorbed almost immediately and are likely to be digested into the bloodstream more rapidly.
Packaging
1kg -5kg
★ 1kg/aluminium foil bag, with two plastic bags inside.
☆ Gross Weight | 1 .5kg
☆ Size | ID 18cmxH27cm
25kg -1000kg
★ 25kg/fiber drum, with two plastic bags inside.
☆ Gross Weight | 28kg
☆ Size| ID42cmxH52cm
☆ Volume| 0.0625m3/Drum.
Large-Scale Warehousing
Transportation
We offer swift pickup/delivery service, with orders being dispatched on the same or next day for prompt availability. 
Our Whey Protein Isolate has obtained certification in compliance with the following standards, demonstrating its quality and safety:
★ ISO 9001,
★ ISO 22000,
★ HACCP,
★ GMP,
★ Kosher,
★ Halal,
★ USDA,
★ Non-GMO.
Q: How does the hydrolysis process impact the allergenic potential of Whey Protein Hydrolysate?
A: The hydrolysis of whey protein reduces its allergenic potential, making Whey Protein Hydrolysate a suitable option for individuals with lactose intolerance or milk allergies. This process breaks down proteins into smaller peptides, minimizing the risk of adverse reactions.
Q: What is the significance of rapid absorption in Whey Protein Hydrolysate, particularly in sports nutrition?
A: The enzymatic hydrolysis of WPH results in smaller peptide chains, facilitating faster absorption of amino acids. This rapid absorption is advantageous in sports nutrition, where quick delivery of nutrients is essential for muscle recovery and performance enhancement.
