Intengiso eshushu yeVegan yeProtheyini yeRayisi yeProtein yomgubo wama-80%
Elinye Igama:Iprotheni yeRayisi ecocekileyo
Ubalo./ Ubunyulu:80%;85% (Ezinye iinkcukacha zingenziwa ngokwezifiso)
Inombolo yeCAS:12736-90-0
Imbonakalo:Umgubo omhlophe ngaphandle
Umsebenzi ophambili:Ubonelelo lwamandla
Umxholo wokufuma:≤8%
IGluten isimahla, akukho Allergen, Non-GMO
Isampulu yasimahla Iyafumaneka
Nikeza i-Swift Pickup/inkonzo yokuHambisa
Nceda uqhagamshelane nathi malunga nokufumaneka kwesitokhwe samva nje!
Ingcaciso yeMveliso
Iprotheyini yerayisi yiprotheni yemifuno ethi, kwabanye, igaywe ngokulula kuneprotheni ye-whey.Iprotheyini yerayisi inencasa eyahlukileyo ngakumbi kunezinye iindlela ezininzi zeprotheyini engumgubo.Njenge-whey hydrosylate, le ncasa ayigqunywanga ngokufanelekileyo zizincasa ezininzi;kunjalo, incasa irayisi protein ngokuqhelekileyo ithathwa njengento engathandekiyo ngaphantsi kwe incasa ekrakra whey hydrosylate.Le ncasa yerayisi yahlukileyo isenokukhethwa kunencasa eyenziwe ngabathengi beprotein yerayisi.
I-SRS izingca ngezenzo zayo ezizinzileyo nezinoxanduva lokusingqongileyo.Sihlala sifumana irayisi kwiifama ezilungele ukuphilisana kwendalo kwaye sisebenzisa iinkqubo zokwenziwa kwe-eco-conscious, sihambelana nemfuno ekhulayo yeemveliso ezisesikweni kunye nendalo engqongileyo.Iprotein yethu yerayisi nayo ibalasele ngokuguquguquka kwayo.Nokuba uyayifaka kwiprotein shakes, iiresiphi ezisekelwe kwizityalo, okanye izinto ezibhakiweyo ezingenagluten, incasa yayo engathathi hlangothi kunye nokuthungwa okuhle kwenza kube lukhetho olufanelekileyo.
Iphepha leDatha lobuGcisa
| Ukuzimisela | Inkcazo | Iziphumo |
| IIPROPATI ZOMZIMBA | ||
| Imbonakalo | Umgubo ophuzi ophuzi, ukufana kunye nokuphumla, akukho agglomeration okanye ukubola, akukho micimbi yangaphandle eneso lenyama | Iyahambelana |
| Ubungakanani beNcam | 300 umnatha | Iyahambelana |
| IKHEMIkhali | ||
| Iprotheni | ≧80% | 83.7% |
| Amafutha | ≦8.0% | 5.0% |
| Ukufuma | ≦5.0% | 2.8% |
| Uthuthu | ≦5.0% | 1.7% |
| ubungakanani besuntswana | 38.0—48.0g/100ml | 43.5g/100ml |
| Ikhabhohayidrethi | ≦8.0% | 6.8% |
| Inkokeli | ≦0.2ppm | 0.08ppm |
| IMercury | ≦0.05ppm | 0.02ppm |
| I-Cadmium | ≦0.2ppm | 0.01ppm |
| Arsenic | ≦0.2ppm | 0.07ppm |
| IMICROBIAL | ||
| Ukubalwa kwePleti iyonke | ≦5000 cfu/g | 180 cfu/g |
| Ukungunda kunye negwele | ≦50 cfu/g | <10 cfu/g |
| IiColiforms | ≦30 cfu/g | <10 cfu/g |
| Escherichia Coli | ND | ND |
| Iintlobo zeSalmonella | ND | ND |
| Staphyococcus aureus | ND | ND |
| I-Pathogenic | ND | ND |
| IAlfatoxin | B1 ≦2 ppb | <2ppb<4ppb |
| Iyonke i-B1,B2,G1&G2 ≦ 4 ppb | ||
| Ochratotoxin A | ≦5 iippb | <5ppb |
Umsebenzi kunye neziphumo
★Ulawulo olugqwesileyo lwesinyithi esinzima kunye nezingcolisi ezincinci:
Iprotheyini yerayisi iyaziwa ngokulawula umgangatho ophezulu, ukuqinisekisa ukuba iqulethe amanqanaba amancinci esinyithi esinzima kunye ne-micro-contaminants.Oku kwenza kube lukhetho olukhuselekileyo noluthembekileyo kwabo banenkxalabo malunga nokucoceka kwemveliso.
★Ayina-allergenic:
Iprotheni yerayisi yi-hypoallergenic, oku kuthetha ukuba akunakwenzeka ukuba kubangele ukusabela komzimba.Lukhetho olufanelekileyo kubantu abanokwaliwa kokutya okuqhelekileyo, okufana noko kwisoya okanye kubisi.
★Ukulula kokutya:
Iprotheyini yerayisi ithambile kwisixokelelwano sokwetyisa kwaye igaywa lula.Olu phawu lwenza kube lukhetho olulungileyo kubantu abanezisu ezibuthathaka okanye imiba yokwetyisa.
★Iprotheyini yendalo ngokupheleleyo phakathi kwazo zonke iinkozo eziziinkozo:
Ngokungafaniyo nezinye iinkozo eziziinkozo, iprotein yerayisi icutshungulwa kancinci kwaye ayinazongezo ezenziweyo.Inika umthombo wendalo weprotheyini esekelwe kwizityalo.
★Umthambo oSekwe kwisityalo ulingana neWhey:
Iprotheni yerayisi ibonelela ngeenzuzo ngexesha lokuzilolonga elilingana neprotein ye-whey.Ibonelela ngeenzuzo ezifanayo malunga nokubuyiselwa kwemisipha, ukwakhiwa kwemisipha, kunye nokusebenza kwezemidlalo jikelele.Oku kuthetha ukuba iprotein yerayisi inokuba yenye indlela esebenzayo kunye nesekwe kwisityalo kwiprotein ye-whey kubantu abafuna ukonyusa umthambo kunye neendlela zokomelela.
Iinkalo zeSicelo
★Isondlo sezemidlalo:
Iprotheni yerayisi isetyenziswa ngokuqhelekileyo kwiimveliso zesondlo sezemidlalo ezifana neeprotheyini, ii-shakes, kunye nezongezelelo zokuxhasa ukubuyiswa kwemisipha kunye nokusebenza kwezemidlalo jikelele.
★Ukutya okuSekwe kwiZityalo:
Ngumthombo weprotheyini oxabisekileyo kubantu abalandela ukutya okusekwe kwisityalo okanye i-vegan, ebonelela ngeprofayili ebalulekileyo ye-amino acid.
★Ishishini lokutya neziselo:
Iprotheyini yerayisi isetyenziswa kwiimveliso ezahlukeneyo zokutya kunye neziselo ezifana nezinye izinto ezingenalo ubisi, izinto ezibhakiweyo, kunye nokutya okutyiwayo ukomeleza umxholo wezondlo kunye nokujongana nokukhethwa kokutya.
Iprotheyini yerayisi yeMveliso yeMathiriyeli ekrwada
Umxholo weprotheyini yerayisi epheleleyo kunye nephukileyo yi-7-9%, iprotheyini ye-rice bran yi-13.3-17.4%, kunye neprotheyini ye-rice intsalela yerayisi iphezulu njenge-40-70% (isiseko esomileyo, kuxhomekeke kwiswekile ye-starch. ).Iprotheyini yerayisi ilungiswa ukusuka kwintsalela yerayisi, imveliso yemveliso yeswekile yesitatshi.I-Rice bran ityebile kwiprotheni ekrwada, amafutha, umlotha, i-nitrogen-free extracts, i-microbiotics yeqela le-B kunye ne-tocopherols.Kukutya okunamandla, kunye nokugxilwa kwayo kwezondlo, i-amino acid kunye ne-fatty acid composition ingcono kunokutya okuziinkozo, kwaye ixabiso layo liphantsi kunelo lombona kunye nengqolowa yengqolowa.
Isicelo kunye neThemba leProtheyini yeRayisi kwimfuyo kunye neMveliso yeeNkuku
Njengeprotheni yemifuno, iprotheni yerayisi ityebile kwii-amino acids ezahlukeneyo kwaye ukubunjwa kwayo kulungelelaniswa, kufana ne-Peruvian fishmeal.Umthamo weprotheyini ekrwada yeprotheni yerayisi ngu ≥60%, amafutha akrwada athatha i-8% ~ 9.5%, iprotein egaywayo yi-56%, kwaye umxholo we-lysine utyebe ngokugqithisileyo, ubekwa kwindawo yokuqala kwiisiriyeli.Ukongezelela, iprotheni yerayisi iqulethe izinto ezahlukeneyo zokulandelela, izinto eziphilayo kunye ne-microbial enzymes, ukuze ibe namandla okulawula umzimba.Isixa esifanelekileyo sesidlo se-rice bran kwimfuyo kunye nokutya kweenkukhu kungaphantsi kwama-25%, ixabiso lokutya lilingana nombona;Ibran yerayisi kukutya okunonga kwaye kunezondlo kwizilwanyana ezetyisayo.Nangona kunjalo, ngenxa yomxholo ophezulu we-cellulose kwi-rice bran, kunye nokungabikho kwe-rumen microorganisms ebolisa i-cellulose kwizinto ezingaxutywanga, inani le-rice bran akufanele ligqithise, ngaphandle koko izinga lokukhula kwe-broilers liya kuncipha kakhulu kunye nokuguqulwa kwesondlo. izinga liya kuhla kancinci.Ukongeza iimveliso zeprotheyini yerayisi ekutyeni kunokuphucula ukusebenza kokukhula kunye nokukhuseleka kwemfuyo kunye neenkukhu, ukuphucula okusingqongileyo kwemfuyo kunye nezindlu zeenkukhu, njl.
Ukupakishwa
1kg -5kg
★I-1kg/i-aluminium foil bag, eneeplastiki ezimbini ngaphakathi.
☆ Ubunzima obunzima |1 .5kg
☆ Ubungakanani |I-ID 18cmxH27cm
25kg -1000kg
★25kg/ifayibha igubu, kunye neeplastiki ezimbini ngaphakathi.
☆Ubunzima obuGqibeleleyo |28kg
☆Ubungakanani|ID42cmxH52cm
☆Umthamo|0.0625m3/Igubu.
IWarehousing enkulu
Ezothutho
Sinikezela ngenkonzo yokulanda / yokuhambisa ngokukhawuleza, kunye neeodolo ezithunyelwa kwangolo suku okanye ngosuku olulandelayo ukuze zifumaneke ngokukhawuleza.
Iprotein yethu yerayisi ifumene isiqinisekiso ngokuthobela le migangatho ilandelayo, ebonisa umgangatho wayo kunye nokhuseleko:
★CGMP,
★ISO9001,
★ISO22000,
★FAMI-QS,
★IP(NON-GMO),
★Kosher,
★Halal,
★I-BRC.
Nguwuphi umahluko phakathi kweprotein yerayisi kunye neprotein yerayisi emdaka?
Iprotheyini yerayisi kunye neprotheyini yerayisi emdaka zombini zithathwe kwirayisi kodwa zinemihlulo ephambili:
♦Ukucutshungulwa: Iprotheyini yerayisi ithathwa kwirayisi emhlophe kwaye iqhubekela phambili ukususa uninzi lwecarbohydrates, amafutha, kunye nefiber, ishiya umthombo weprotheyini.Ngokwahlukileyo, iprotheni yerayisi emdaka ithathwe kwirayisi emdaka ngokupheleleyo, ebandakanya ibran kunye nentsholongwane, okukhokelela kumthombo weprotheyini onomxholo ophezulu wefiber kunye nezondlo ezinokubakho.
♦Iprofayili yezondlo: Ngenxa yokungafani kokulungiswa, iprotheni yerayisi idla ukuba ngumthombo ococekileyo weprotheyini kunye nomxholo ophezulu weprotheyini ngobunzima.Iprotheni yerayisi eBrown, ngakolunye uhlangothi, iqulethe iprofayili yesondlo esiyinkimbinkimbi, kuquka i-fiber kunye ne-micronutrients eyongezelelweyo.
♦Ukwetyisa: Iprotheyini yerayisi, eneprotheyini ephezulu yokuxinana, idla ngokuba lula ukwetyisa kwaye inokukhethwa ngabantu abaneenkqubo zokwetyisa ezibuthathaka.Iprotheyini yerayisi eBrown, enomxholo wayo ophezulu wefayibha, inokulungela ngakumbi abo bafuna izibonelelo zazo zombini iiprotheyini kunye nefayibha kumthombo omnye.
