I-Hot Sale Vegan Protein I-Rice Protein Powder 80%
Incazelo Yomkhiqizo
Iphrotheni yelayisi iphrotheni yemifino, kwabanye, igayeka kalula kune-whey protein.Amaprotheni elayisi anokunambitheka okuhluke kakhulu kunezinye izinhlobo eziningi ze-protein powder.Njenge-whey hydrosylate, le flavour ayifihlwa ngokuphumelelayo ngama-flavour amaningi;noma kunjalo, ukunambitheka kwerayisi amaprotheni ngokuvamile kubhekwa njengokungajabulisi kunokunambitheka okubabayo kwe-whey hydrosylate.Lokhu kunambitheka okuyingqayizivele kwamaprotheni elayisi kungase kuncandwe ngisho nangaphezu kokwenziwa ngabathengi bephrotheni yerayisi.
I-SRS iyaziqhenya ngezinqubo zayo ezisimeme futhi ezinomthwalo wemfanelo kwimvelo.Ngokuvamile sithola irayisi emapulazini alungele imvelo futhi sisebenzisa izinqubo zokukhiqiza eziqaphela imvelo, ezihambisana nesidingo esikhulayo semikhiqizo yokuziphatha neyobungani imvelo.Amaprotheni ethu elayisi nawo agqama ngokuguquguquka kwawo.Kungakhathaliseki ukuthi uyifaka ku-protein shakes, zokupheka ezisekelwe ezitshalweni, noma izimpahla ezibhakiwe ezingenayo i-gluten, ukunambitheka kwayo okungathathi hlangothi kanye nokuthungwa okuhle kwenza kube ukukhetha okuhle.
Ishidi Ledatha Yezobuchwepheshe
Ukuzimisela | Ukucaciswa | Imiphumela |
IZIMPAHLA ZOMZIMBA | ||
Ukubukeka | Impushana ephuzi ngokufiphele, ukufana nokukhululeka, akukho ukuhlangana noma isikhutha, azikho izindaba zangaphandle ngeso lenyama | Kuyavumelana |
Usayizi Wezinhlayiyana | 300 mesh | Kuyavumelana |
CHEMICAL | ||
Amaprotheni | ≧80% | 83.7% |
Amafutha | ≦8.0% | 5.0% |
Umswakama | ≦5.0% | 2.8% |
Umlotha | ≦5.0% | 1.7% |
usayizi wezinhlayiya | 38.0—48.0g/100ml | 43.5g/100ml |
I-carbohydrate | ≦8.0% | 6.8% |
Ukuhola | ≦0.2ppm | 0.08ppm |
I-Mercury | ≦0.05ppm | 0.02ppm |
I-Cadmium | ≦0.2ppm | 0.01ppm |
I-Arsenic | ≦0.2ppm | 0.07ppm |
I-MICROBIAL | ||
Inani Lepuleti Eliphelele | ≦5000 cfu/g | 180 cfu/g |
Isikhunta kanye Nemvubelo | ≦50 cfu/g | <10 cfu/g |
Ama-Coliforms | ≦30 cfu/g | <10 cfu/g |
Escherichia Coli | ND | ND |
Izinhlobo ze-Salmonella | ND | ND |
I-Staphyococcus aureus | ND | ND |
I-Pathogenic | ND | ND |
I-Alfatoxin | B1 ≦2 iziqephu | <2ppb<4ppb |
Isamba se-B1,B2,G1&G2 ≦ 4 ppb | ||
I-Ochratotoxin A | ≦5 iziqe | <5ppb |
Umsebenzi Nemiphumela
★Ukulawulwa okuhle kakhulu kwezinsimbi ezisindayo kanye nama-micro-contaminants:
Iphrotheni elayisi yaziwa ngokulawula ikhwalithi ephezulu, iqinisekisa ukuthi iqukethe amazinga amancane ezinsimbi ezisindayo kanye nezingcolisi ezincane.Lokhu kwenza kube ukukhetha okuphephile nokuthembekile kulabo abathintekayo ngokuhlanzeka komkhiqizo.
★Okungeyona i-allergenic:
Iphrotheni yelayisi i-hypoallergenic, okusho ukuthi akunakwenzeka ukuthi ibangele ukungezwani komzimba.Kuyindlela efanelekile kubantu abanokungezwani nokudla okuvamile, njengalezo zesoya noma zobisi.
★Ukugayeka kalula:
Amaprotheni elayisi athambile ohlelweni lokugaya ukudla futhi agayeka kalula.Lesi sici sikwenza kube ukukhetha okuhle kubantu abanezisu ezizwelayo noma izinkinga zokugaya ukudla.
★Amaprotheni emvelo ngokuphelele phakathi kwazo zonke izinhlamvu zokusanhlamvu:
Ngokungafani nokunye okusanhlamvu okusanhlamvu, amaprotheni elayisi acutshungulwa kancane futhi awanazo izithasiselo zokwenziwa.Inikeza umthombo wemvelo weprotheyini esekelwe ezitshalweni.
★Ukuzivocavoca Okusekelwe Esitshalweni Okulingana Ne-Whey:
Amaprotheni elayisi anikeza izinzuzo ngesikhathi sokuzivocavoca ezilingana ne-whey protein.Inikeza izinzuzo ezifanayo mayelana nokululama kwemisipha, ukwakhiwa kwemisipha, nokusebenza kahle kwezemidlalo.Lokhu kusho ukuthi amaprotheni elayisi angaba enye indlela esebenzayo nesekelwe esitshalweni kuphrotheni ye-whey kubantu abafuna ukuthuthukisa ukuzivocavoca kwabo kanye nemikhuba yokuqina.
Izinkambu Zohlelo
★Ukondleka Kwezemidlalo:
Amaprotheni elayisi avame ukusetshenziswa emikhiqizweni yokondleka kwezemidlalo efana nama-protein bar, ama-shakes, nama-supplements ukuze kusekelwe ukululama kwemisipha nokusebenza komdlalo jikelele.
★Ukudla okusekelwe esitshalweni:
Iwumthombo wamaprotheni obalulekile kubantu abalandela ukudla okusekelwe ezitshalweni noma kwe-vegan, okuhlinzeka ngephrofayela ebalulekile ye-amino acid.
★Imboni Yokudla Neziphuzo:
Amaprotheni elayisi asetshenziswa emikhiqizweni ehlukahlukene yokudla neziphuzo efana nezinye izinto ezingenalo ubisi, izinto ezibhakwayo, kanye nokudla okulula ukuze kuthuthukiswe ukudla okunomsoco kanye nokubhekelela okuthandwayo kokudla.
I-Rice protein Production Raw Materials
Okuqukethwe kwamaprotheni erayisi eliphelele neliphukile lingama-7-9%, amaprotheni e-rice bran angu-13.3-17.4%, kanti amaprotheni ensalela yerayisi afinyelela ku-40-70% (isisekelo esomile, kuye ngokuthi isitashi sikashukela. ).Amaprotheni elayisi alungiswa ngensalela yerayisi, okuwumkhiqizo wokukhiqizwa ushukela wesitashi.I-rice bran inothile ngamaprotheni aluhlaza, amafutha, umlotha, okukhishwe ngaphandle kwe-nitrogen, ama-microbiotics eqembu B kanye nama-tocopherols.Iwukudla okuhle kwamandla, futhi ukugcwala kwayo kwezakhamzimba, i-amino acid kanye ne-fatty acid ukwakheka kungcono kunokudla okusanhlamvu, futhi intengo yayo iphansi kunaleyo yommbila nokolweni.
Isicelo Kanye Nethemba Lephrotheni Lelayisi Emfuyweni Nezinkukhu Zokukhiqiza
Njengeprotheni yemifino, amaprotheni elayisi anothile kuma-amino acid ahlukahlukene futhi ukwakheka kwawo kulinganisa, okufana ne-fishmeal yasePeruvia.Amaprotheni angcolile erayisi amaprotheni angu-≥60%, amafutha angcolile angu-8% ~ 9.5%, amaprotheni angagayekayo angu-56%, kanti i-lysine inothe ngokwedlulele, ibalwa kuqala ngokusanhlamvu.Ngaphezu kwalokho, amaprotheni elayisi aqukethe izakhi ezihlukahlukene zokulandelela, izinto eziphilayo kanye nama-enzyme microbial, ukuze abe nekhono lokulawula umzimba.Inani elifanele lokudla kwe-rice bran emfuyweni kanye nokudla kwezinkukhu lingaphansi kwama-25%, inani lokudla lilingana nommbila;I-rice bran iwukudla okongayo futhi okunomsoco wezilwane ezelusayo.Kodwa-ke, ngenxa yokuqukethwe okuphezulu kwe-cellulose kubran yerayisi, kanye nokuntuleka kwama-rumen microorganisms abola i-cellulose kuma-non-ruminants, inani le-rice bran akufanele lidlulele, ngaphandle kwalokho izinga lokukhula kwezinkukhu lizokwehla kakhulu kanye nokuguqulwa kokuphakelayo. izinga lizokwehla kancane kancane.Ukwengeza imikhiqizo yamaprotheni elayisi ekudleni kungathuthukisa ukusebenza kokukhula nokuvikeleka kwemfuyo nezinkukhu, kuthuthukise indawo yokuhlala yemfuyo nezinkukhu, njll. Kuwumthombo wokuphakelayo kwamaprotheni namathemba okufaka isicelo abanzi.
Ukupakisha
1kg -5kg
★1kg/aluminium foil bag, enezikhwama ezimbili zepulasitiki ngaphakathi.
☆ Isisindo Esiphelele |1.5kg
☆ Usayizi |I-ID 18cmxH27cm
25kg -1000kg
★25kg/fiber drum, nezikhwama ezimbili zepulasitiki ngaphakathi.
☆Isisindo Esinzima |28kg
☆Usayizi|ID42cmxH52cm
☆Ivolumu|0.0625m3/Isigubhu.
Indawo Yempahla Enkulu
Ezokuthutha
Sinikeza isevisi yokulanda/yokulethwa okusheshayo, nama-oda athunyelwa ngosuku olufanayo noma olulandelayo ukuze atholakale ngokushesha.
Iphrotheni yethu yerayisi ithole isitifiketi ngokuhambisana nala mazinga alandelayo, okubonisa ikhwalithi nokuphepha kwawo:
★I-CGMP,
★ISO9001,
★ISO22000,
★FAMI-QS,
★IP(NON-GMO),
★Kosher,
★I-halal,
★I-BRC.
Uyini umehluko phakathi kwamaprotheni elayisi kanye nephrotheni yerayisi ensundu?
Amaprotheni elayisi kanye namaprotheni erayisi ansundu atholakala elayisini kodwa anomehluko obalulekile:
♦Iyacutshungulwa: Amaprotheni elayisi ngokuvamile akhishwa elayisi elimhlophe futhi aqhubeke nokucutshungulwa ukuze asuse iningi lamacarbohydrates, amafutha, kanye nefayibha, okushiya umthombo wamaprotheni agxilile.Ngokuphambene, iphrotheni yerayisi elinsundu itholakala erayisini elinsundu, elihlanganisa i-bran negciwane, okuholela emthonjeni wamaprotheni onokuqukethwe okuphezulu kwe-fiber kanye nemisoco engaba khona.
♦Iphrofayili Yokudla Okunomsoco: Ngenxa yomehluko ekucutshungulweni, amaprotheni elayisi ajwayele ukuba umthombo ohlanzekile wamaprotheni onokuqukethwe okuphezulu kwamaprotheni ngesisindo.Ngakolunye uhlangothi, amaprotheni elayisi ansundu, aqukethe iphrofayili yokudla okunomsoco eyinkimbinkimbi, kuhlanganise ne-fiber kanye nama-micronutrients engeziwe.
♦Ukugayeka kokudla: Iphrotheni yelayisi, egcwele amaprotheni amaningi, ngokuvamile kulula ukugayeka futhi ingase ikhethwe abantu abanezinhlelo ezizwelayo zokugaya.Iphrotheni yerayisi ensundu, enokuqukethwe okuphezulu kwefayibha, ingase ifaneleke kangcono kulabo abafuna izinzuzo zako kokubili amaprotheni kanye nefayibha emthonjeni owodwa.