Eminyakeni yakamuva, ukuthambekela kwabathengi okukhathalela impilo kuholele esikweni elichumayo lokuqina, abathanda ukuqina abaningi bamukele umkhuba omusha wokwengeza ngamaprotheni ekhwalithi ephezulu.Eqinisweni, akubona nje abasubathi abadinga amaprotheni;kubalulekile ekugcineni imisebenzi evamile yomzimba.Ikakhulukazi esikhathini sangemva kobhubhane, isidingo sabantu sezempilo, ikhwalithi, kanye nokudla komuntu siqu besilokhu sikhula, okuholela ekwenyukeni okukhulu kwesidingo samaprotheni.
Ngesikhathi esifanayo, njengoba ukuqwashisa kwabathengi ngempilo, izinkinga zemvelo, inhlalakahle yezilwane, nokukhathazeka kokuziphatha kuqhubeka kukhula, abathengi abaningi bakhetha ukudla okwenziwa kwamanye amaprotheni afana namaprotheni asekelwe ezitshalweni, ngaphezu kwemithombo esekelwe ezilwaneni njengenyama, ubisi, namaqanda.
Idatha yemakethe evela eziMakethe Nezimakethe ikhombisa ukuthi imakethe yamaprotheni ezitshalo ibikhula ku-CAGR ka-14.0% kusukela ngo-2019 futhi kulindeleke ukuthi ifinyelele ku- $ 40.6 billion ngo-2025. isekelwe esitshalweni, okubonisa ukuthambekela okuqhubekayo okukhuphukayo kwesidingo somhlaba wonke samanye amaprotheni.
Kule makethe yamaprotheni ezitshalo ezisafufusa, iphrotheni yephizi isiphenduke into esemqoka embonini.Imikhiqizo ehamba phambili ihlola amandla ayo, futhi ukusetshenziswa kwayo kunwebeka ngale kokuphakela kwezilwane kuya kwezinye izigaba ezihlukahlukene, okuhlanganisa imikhiqizo esekelwe ezitshalweni, ezinye izindlela zobisi, iziphuzo ezibandayo, kanye nokudla osekulungele ukudliwa.
Ngakho-ke, yini eyenza iphrotheni ye-pea ibe inkanyezi ekhulayo emakethe, futhi yiziphi izinhlobo ezingenayo ingxabano, okuholela kuzitayela ezintsha?Lesi sihloko sizohlaziya izimo ezintsha zakamuva futhi sibheke phambili kumathemba nezikhombisi-ndlela zesikhathi esizayo.
I. Amandla Ophizi
Njengolunye uhlobo lweprotheyini ehlukile, amaprotheni ephizi, atholakala kuphizi (Pisum sativum), athole ukunakwa okukhulu.Ngokuvamile ihlukaniswa njenge-pea isolate protein kanye ne-pea concentrate protein.
Ngokuphathelene nenani lokudla okunempilo, ucwaningo lubonisa ukuthi amaprotheni ephizi anothile ngama-amino acids ajwayelekile e-legume, amavithamini, kanye ne-fiber yokudla uma kuqhathaniswa namaprotheni e-soy kanye nezilwane.Ukwengeza, ayinayo i-lactose, i-cholesterol-free, ama-calories aphansi, futhi mancane amathuba okuba ibangele ukungezwani komzimba, okuyenza ifanelekele abantu abangabekezeleli i-lactose, labo abanezinkinga zokugaya ukudla, nalabo abakhetha ukudla okusekelwe ezitshalweni.
I-Pea protein ayigcini nje ngokuhlangabezana nesidingo samaprotheni ekhwalithi ephezulu kodwa futhi inomthelela ekusimameni kwemvelo.Ama-peas angalungisa i-nitrogen emoyeni, anciphise isidingo somanyolo osebenzisa i-nitrogen kwezolimo, ngaleyo ndlela akhuthaze izindawo ezihlanzekile zamanzi kanye nokunciphisa ukukhishwa kwekhabhoni.
Ikakhulukazi eminyakeni yamuva nje, njengoba ukuqwashisa kwabantu ngokudla kuye kwanda, ucwaningo lwamaphrotheni ahlukile luye lwajula, futhi ohulumeni emhlabeni wonke baye bagcizelela kakhulu ezolimo ezisimeme imvelo, isidingo se-pea protein siye sakhula kancane kancane.
Ngo-2023, imakethe yamaprotheni ephizi emhlabeni wonke kulindeleke ukuthi ikhule ngesilinganiso sonyaka esingu-13.5%.Ngokusho kwe-Equinom, imakethe yamaprotheni ephizi yomhlaba wonke kulindeleke ukuthi ifinyelele ku- $ 2.9 billion ngo-2027, idlula ukunikezwa kukaphizi ophuzi.Njengamanje, imakethe ye-pea protein ifaka abakhiqizi abaningi nabahlinzeki abaningi abaziwayo abavela ezifundeni ezahlukahlukene emhlabeni jikelele, okubandakanya amazwe aseMelika, isifunda sase-Asia-Pacific, iYurophu, iMiddle East, i-Afrika, nokuningi.
Eminyakeni yamuva nje, iziqalo eziningi ze-biotech bezilokhu zisebenzisa amasu esimanje ezinto eziphilayo ukuze kusheshiswe ukukhishwa nokuthuthukiswa kwephrotheni yephizi kanye nezingxenye zayo zokudla okunomsoco.Bahlose ukudala izinto ezingavuthiwe ezinenani eliphezulu lokudla okunomsoco kanye nemikhiqizo ekhangayo emakethe.
II.I-Pea Protein Revolution
Kusukela ekukhiqizeni nasekusetshenzisweni kuya ekusetshenzisweni kwemakethe, uphizi oluncane luxhume ochwepheshe abaningi abavela emazweni amaningi, okwakha amandla amasha asabekayo embonini yomhlaba wonke yamaprotheni ezitshalo.
Ngenani layo eliphezulu lokudla okunomsoco, ukusebenza komkhiqizo okukhethekile, izidingo eziphansi zemvelo, kanye nokusimama, izinto ezingavuthiwe zamaprotheni ephizi zisetshenziswa kabanzi embonini yokudla neziphuzo ukuze kuhlangatshezwane nesidingo esikhulayo sokusimama kwezempilo kanye nemvelo.
Ukuhlanganisa ukwakhiwa komkhiqizo wamaprotheni wephizi langaphandle, singafingqa amathrendi ambalwa ohlelo lokusebenza anganikeza ugqozi olubalulekile lokuqamba izinto ezintsha embonini yokudla neziphuzo:
1. Ukusungulwa Komkhiqizo:
- Uguquko Olusekelwe Ezitshalweni: Ngokugxila okwandayo kwezempilo ngabathengi abasebasha kanye nokuhlukahluka kwemibono emisha yokusetshenziswa, kunesidingo esikhulayo sokudla okusekelwe ezitshalweni.Ukudla okusekelwe ezitshalweni, kanye nezinzuzo zakho zokuba luhlaza, imvelo, impilo, kanye nokungezwani komzimba okuncane, kuhambisana ngokuphelele nomkhuba wokuthuthukiswa kwabathengi, okubonakala njengokukhetha okunempilo.
- Intuthuko Yenyama Esekelwe Ezitshalweni: Ukusabela ekudumeni kwemikhiqizo esekelwe ezitshalweni, abathengi bafuna ikhwalithi ephezulu yomkhiqizo.Izinkampani zenza izinto ezintsha ngokwakha izindlela ezahlukene zokucubungula kanye nezinto zokwakha zenyama esekelwe ezitshalweni.Iphrotheni ye-pea, ehlukile kumaprotheni e-soya nokolweni, isetshenziselwa ukwakha inyama yezitshalo enokwakheka okuthuthukisiwe kanye nenani lokudla okunempilo.
- Ukuthuthukisa Ubisi Olusekelwe Esitshalweni: Izinkampani ezifana ne-Ripple Foods e-Silicon Valley zisebenzisa ubuchwepheshe obusha ukuze zikhiphe amaprotheni ephizi, zikhiqize ubisi lwephizi olunoshukela omncane, olunamaprotheni amaningi olufanele labo abane-allergies.
2. Ukondleka Okusebenzayo:
- Ukugxila Kwempilo Yamathumbu: Abantu baya ngokuya bebona ukuthi ukugcina amathumbu enempilo kubalulekile enhlalakahleni yonke yengqondo nengokomzimba.Ukudla okucebile nge-fiber kusiza ukulawula ukumuncwa kwe-glucose emathunjini amancane futhi kugcine ukuzinza kwe-gut microbiota.
- Amaprotheni ane-Prebiotics: Ukuze kuhlangatshezwane nesidingo semikhiqizo yefayibha, izinhlobo eziningi zemikhiqizo zihlanganisa amaprotheni ephizi nezithako ezikhuthaza i-gut microbiota ukuze kwakhe imikhiqizo esiza ukuphatha impilo.
- I-Probiotic Pea Snacks: Imikhiqizo efana ne-Qwrkee Probiotic Puffs isebenzisa amaprotheni ephizi njengesithako esiyinhloko, ecebile nge-fibre yokudla futhi equkethe ama-probiotics, okuhloswe ngayo ukusiza ngokugayeka kokudla kanye nempilo yamathumbu.
3. I-Pea Protein
Iziphuzo:
- Izindlela Ezingezona Ezobisi: Ubisi olungelona olobisi olwenziwa ngamaprotheni ephizi, njengobisi lwephizi, seluphenduke insakavukela, ikakhulukazi phakathi kwabathengi abangakwazi ukubekezelela i-lactose noma abakhetha ukukhetha okusekelwe ezitshalweni.Inikeza ukuthungwa okukhilimu kanye ne-flavour efana nobisi lwendabuko.
- Iziphuzo Zamaprotheni Ngemva Kokuzivocavoca: Iziphuzo ze-Pea protein zithole ukuduma phakathi kwabashisekeli bokuqina, zinikeza indlela elula yokusebenzisa amaprotheni ngemva kokujima.
III.Abadlali Ababalulekile
Abadlali abaningi embonini yezokudla neziphuzo basizakala ngokunyuka kweprotein ye-pea, behlanganisa amasu abo nokuthandwa ngabathengi ukuze bathole izinketho ezinempilo, ezisimeme, kanye nezitshalo.Naba abadlali ababalulekile abenza amagagasi:
1. Ngaphandle Kwenyama: Yaziwa ngokukhetha inyama esekelwe ezitshalweni, i-Beyond Meat isebenzisa amaprotheni ephizi njengesithako esiyinhloko emikhiqizweni yayo, okuhloswe ngayo ukuphindaphinda ukunambitheka nokuthungwa kwenyama yesintu.
2. I-Ripple Foods: I-Ripple ithole ukuqashelwa ngobisi lwayo olusekelwe kuphizi kanye nemikhiqizo enamaprotheni amaningi.Lo mkhiqizo uthuthukisa izinzuzo zokudla okunomsoco kaphizi futhi unikeza ezinye izindlela zobisi kubathengi abakhathalela impilo.
3. I-Qwrkee: I-probiotic pea snacks ye-Qwrkee ihlanganise ngempumelelo ubuhle bephrotheni yephizi nempilo yokugaya ukudla, inikeze abathengi indlela elula nemnandi yokusekela i-gut microbiota yabo.
4. I-Equinom: I-Equinom yinkampani yobuchwepheshe bezolimo egxile ekuzaleni imbewu okungeyona eye-GMO ukuze kuthuthukiswe izitshalo zamaprotheni ephizi.Bahlose ukuhlinzeka ngesidingo esikhulayo sezinto ezingavuthiwe zekhwalithi ephezulu ye-pea protein.
5. I-DuPont: Inkampani yamazwe ngamazwe eyisithako sokudla i-DuPont Nutrition & Biosciences itshala kakhulu ocwaningweni nasekuthuthukisweni kwamaprotheni ephizi, ihlinzeka abakhiqizi ngamathuluzi nobungcweti bokufaka amaprotheni kaphizi emikhiqizweni yabo.
6. I-Roquette: I-Roquette, umholi womhlaba wonke ezitshalweni ezisekelwe ezitshalweni, inikeza izixazululo ze-pea protein zokusetshenziswa okuhlukahlukene kokudla, egcizelela izinzuzo zamaprotheni ezitshalo kukho kokubili umsoco kanye nokusimama.
7. I-NutraBlast: I-NutraBlast, osanda kungena emakethe, yenza amagagasi ngezithako zayo ezisekelwe kumaprotheni ephizi, ebhekelela ukufaneleka kanye nengxenye yabathengi abaqaphela impilo.
IV.Imibono Yekusasa
Ukukhuphuka kwe-pea protein meteoric akukona nje kuphela ukusabela ekuthandeni kwabathengi okuthuthukayo kodwa futhi kuwukubonakaliswa kwenkambiso ebanzi eya emithonjeni yokudla esimeme futhi engayingeni imvelo.Njengoba sibheke esikhathini esizayo, izici eziningana zizodlala indima ebalulekile ekubumbeni umkhondo weprotheyini ye-pea:
1. Intuthuko Yezobuchwepheshe: Intuthuko eqhubekayo ekucutshungulweni kokudla kanye ne-biotechnology izogqugquzela ukusungulwa komkhiqizo we-pea protein.Izinkampani zizoqhubeka nokwenza ngcono ukuthungwa, ukunambitheka, kanye nephrofayili yokondleka kwemikhiqizo esekelwe kuphizi.
2. Ukusebenzisana Nobambiswano: Ukusebenzisana phakathi kwabakhiqizi bokudla, izinkampani zobuchwepheshe bezolimo, kanye nezikhungo zocwaningo kuzosiza ekuthuthukiseni ukukhiqizwa kanye nekhwalithi yephrotheni yephizi.
3. Ukwesekwa Kokulawula: Izigungu ezilawulayo kanye nohulumeni kulindeleke ukuthi banikeze iziqondiso ezicacile kanye nokweseka imboni ekhulayo yamaprotheni ezitshalo, ukuqinisekisa ukuphepha komkhiqizo kanye nezindinganiso zokulebula.
4. Imfundo Yabathengi: Njengoba ukuqwashisa kwabathengi ngamaprotheni asekelwe ezitshalweni kukhula, imfundo mayelana nezinzuzo zomsoco kanye nomthelela wemvelo we-pea protein izobaluleka ekuqhubekiseni ukwamukelwa kwawo.
5. Ukunwetshwa Kwembulunga yonke: Imakethe ye-pea protein iyakhula emhlabeni jikelele, ngesidingo esikhulayo ezifundeni ezifana ne-Asia ne-Europe.Lokhu kukhula kuzoholela emikhiqizweni ehlukahlukene kanye nezinhlelo zokusebenza.
Sengiphetha, ukukhuphuka kweprotein ye-pea akuyona nje inkambiso kodwa ukubonakaliswa kokushintsha kwesimo semboni yokudla.Njengoba abathengi beqhubeka nokubeka kuqala impilo yabo, imvelo, nokukhathazeka ngokuziphatha, iphrotheni ye-pea inikeza isisombululo esithembisayo nesiguquguqukayo.Le legume encane, eyake yasibekela, manje isiqhamuke njengamandla anamandla emhlabeni wokudla okunomsoco kanye nokusimama, okuthonya okusemapuletini ethu kanye nekusasa lemboni yokudla.
Njengoba imakethe iqhubeka nokuvela, amabhizinisi azodlala indima ebalulekile ekubumbeni ikusasa leprotein ye-pea, enikeza abathengi inhlobonhlobo yezinketho ezintsha neziqhubekayo.Kulabo abafuna ukuhlangabezana nezidingo zabo zamaprotheni ngendlela enempilo neqhubekayo, uguquko lwamaprotheni ephizi lusanda kuqala, lunikeza umhlaba wamathuba kanye nentuthuko ethokozisayo emkhathizwe.
Chofoza ku-amaprotheni we-pea angcono kakhulu!
Uma unemibuzo,
XHUMANA NATHI MANJE!
Isikhathi sokuthumela: Oct-31-2023
